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This moist, flavorful, and flakey baked salmon is what weeknight dinners are all about!
It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick light lemon butter sauce, and herbs.


  • 4 (6-ounce) salmon fillets

  • 2 tablespoons butter, melted

  • 1/2 tablespoon lemon juice, plus more lemon slices for garnish

  • 3 garlic cloves, minced

  • salt and pepper

  • 1 teaspoon finely chopped parsley

  • 1 teaspoon finely chopped dill


  1. Preheat your oven to 375F/190C and let the salmon come to room temperature for 15 minutes. Mix together the melted butter and lemon juice (I use the juice from 1/4 slice of lemon) in a small bowl. Then, place the salmon in baking dish and brush the butter mix all over.

  2. Top the salmon with the minced garlic, salt, and pepper, and bake for 12-15 minutes, or until cooked through.

  3. Sprinkle the fresh parsley and dill on the salmon before serving.

Calories: 296kcal
C: 1gG, P: 34g, F: 16g
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