This recipe is full of healthy fats and high-quality plant-based protein (thanks to Garden of Life’s Raw Organic protein powder!), so it tastes like a chocolate peanut butter in cake form, and packed with nutrients to keep you feeling satisfied and fueled all day long!
1/3 cup rolled oats
1 tsp cocoa powder
1/2 tsp baking powder
1 tsp salt
1/3 cup 0% Greek yogurt plain
1 tbsp Sugar Free maple syrup
1 tbsp peanut butter
Preheat your oven to 350 degrees Fahrenheit
Use either a personal-sized ramekin or a personal small pie shell, prepped with some coconut oil/baking spray. Set aside.
Take out a bullet blender/food processor and all your dry ingredients (cocoa powder, baking powder, salt). Pulse until it’s a fine flour-like texture.
Next, grab a medium-sized mixing bowl and mix the wet ingredients together. Add in your mashed banana, maple syrup and mix until that’s all combined.
Add your dry ingredients to the mixing bowl and mix until all ingredients form into a batter. Make sure to scrape the sides of the bowl so everything is combined.
Once it’s all fully combined, pour the batter into your lightly greased pie shell.
Take your tablespoon of peanut butter and drop it into the center. Take a little bit of the batter from the sides and cover the peanut butter in the center so it’s lightly hidden just below the surface.
Bake it in the oven using the baking times listed above, using a toothpick to make sure it comes out somewhat clean or to your desired doneness.
Bake for 15-20 minutes